Title
Flavorings to make paan
Description
"Paan...is a preparation combining betel leaf with areca nut and sometimes also with tobacco. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed." (https://en.wikipedia.org/wiki/Paan)
Creator
Ludwig, Jeannette M.
Publisher
State University of New York at Buffalo.
Date
2012-01-07
Rights
Use for educational purposes only. Single copies (print, photocopy, download) are permitted for personal study, research and teaching.
Format
Image/jpeg
Type
Image
Identifier
PSC001_psc2307
Coverage
Mumbai (India)
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Ludwig, Jeannette M., “Flavorings to make paan,” Digital Collections - University at Buffalo Libraries, accessed April 19, 2024, https://digital.lib.buffalo.edu/items/show/83361.