Title
Popcorn Emirates style
Description
Two different styles of cooking corn are shown here: 1] roasting until the ears are nearly charred
or 2] popping the kernels in Western-style machines
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2017-03
Rights
Use for educational purposes only. Single copies (print, photocopy, download) are permitted for personal study, research and teaching.
Format
image/jpeg
Type
Image
Identifier
PSC001_psc2418
Coverage
Arab
Fujayrah (United Arab Emirates)
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Popcorn Emirates style,” Digital Collections - University at Buffalo Libraries, accessed May 17, 2024, https://digital.lib.buffalo.edu/items/show/84582.