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19
items found in
Tags: Luncheons
Zontians enjoy the performance of Polish dancers at a Zonta International luncheon in Toronto, Ontario, Canada
Buffalo Zonta's Jacqueline Cochran Day Luncheon at the Statler Hilton
Buffalo Zontians celebrate at their 1957 annual Associates Day luncheon
Cover of the Buffalo Zonta 1962 annual Associates' Day Luncheon program
Zontian pilot Jacqueline Cochran is honored at a luncheon hosted by Zonta President Mrs. Andrew Switzer on Buffalo's 'Jacqueline Cochran Day'
Zonta's Associates' Day Luncheon program to honor pilot Jacqueline Cochran and women in aviation
Buffalo Zontians present their own comic version of 'What's Your Line?' at a Statler luncheon
Buffalo Zonta Officers for 1943-1944 were installed at a Hotel Statler luncheon
Buffalo Zontians celebrated their 19th anniversary luncheon seated at month-themed tables decorated as the Stork Club
Local Buffalo club women pose in business attire at the 1934 William Hengerer's Women's Day Luncheon at the Park Lane
Marian de Forest and fellow Zontians present a make-believe radio broadcast skit 'Brain Trust' at a Hotel Statler luncheon meeting
Twentieth Century Club of Buffalo 1920 announcement of the times and prices of the buffet and regular luncheons held at the clubhouse
Announcement for a 1921 table d'hote luncheon at the Twentieth Century Club of Buffalo at the price of $1.25 per plate
Twentieth Century Club of Buffalo members celebrate the opening of a new season with a luncheon on the clubhouse outdoor patio and garden
International-themed Mother, Daughter Luncheon held at the Twentieth Century Club of Buffalo included club members and their guests, 1959
Announcement of a buffet luncheon at the Twentieth Century Club of Buffalo for delegates to the Buffalo Ter-Centenary celebration of the Pilgrims' landing in America
Members luncheon in the Twentieth Century Club of Buffalo private dining room
Summer luncheon in the garden at the Twentieth Century Club of Buffalo provided by the club chef and head waitress
Announcement for Summer luncheon in the garden at the Twentieth Century Club of Buffalo provided by the club chef and head waitress
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