Restaurant menu

- Hovězí Vývar 35,-
- Vepřové Medálonky, omáčká z rajčat, česnekv, salotky a petrželky, máslové noky 135,-
- Hovězí gulás, pečena rýže/houskový knedlík 115,-

or

- Beef broth 35,-
- Medallions of pork, tomato sauce, garlic, shallot and parsley butter gnocchi 135,-
- Beef stew, baked rice / dumplings 115,-

Welch, Claude Emerson

State University of New York at Buffalo

2018-04

IN COPYRIGHT - EDUCATIONAL USE PERMITTED. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s). 

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ce

Image

psc001_psc3097

Czech

Litoměřice (Czech Republic)

Welch-Ludwig Collection

PSC001