Title
Belgian Evening
Description
The cuisine of Belgium is a blend of French and Dutch. Mussels, filet, and beef stew are common, and beer is extremely common.
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
1996-05
Rights
IN COPYRIGHT - EDUCATIONAL USE PERMITTED. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s).
Format
image/jpeg
Type
Image
Identifier
Box 6
psc001_psc0455
psc001_psc0455.tif
Coverage
Ostend, Belgium
Flemish
Date Created
2007-07-13
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Belgian Evening,” Digital Collections - University at Buffalo Libraries, accessed February 1, 2026, https://digital.lib.buffalo.edu/items/show/25663.