Title
Moroccan cuisine
Description
In Rabat and other coastal regions of Morocco, fish, vegetables, rice and citrus are popular delicacies. The national dish, however, is couscous.
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2007-01
Rights
Format
image/jpeg
Type
Image
Identifier
psc001_psc0573
Coverage
Moroccan
Rabat, Morocco
Date Created
2007-07-13
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Moroccan cuisine,” Digital Collections - University at Buffalo Libraries, accessed May 25, 2025, https://digital.lib.buffalo.edu/items/show/25779.