Preparing meat in Morocco

In Morocco, killing and preparing animals for consumption must follow the Islamic guidelines for halal preparation. In the foreground, three men tear apart a slain sheep. In the background, two men prepare a large bonfire over which to cook the meat.

Welch, Claude Emerson

State University of New York at Buffalo

2007-01

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Image

psc001_psc0681

Moroccan

Sahara, Morocco

2007-07-13

Welch-Ludwig Collection

PSC001