Title
Preparing meat in Morocco
Description
In Morocco, killing and preparing animals for consumption must follow the Islamic guidelines for halal preparation. In the foreground, three men tear apart a slain sheep. In the background, two men prepare a large bonfire over which to cook the meat.
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2007-01
Rights
Use for educational purposes only. Single copies (print, photocopy, download) are permitted for personal study, research and teaching.
Format
image/jpeg
Type
Image
Identifier
psc001_psc0681
Coverage
Moroccan
Sahara, Morocco
Date Created
2007-07-13
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Preparing meat in Morocco,” Digital Collections - University at Buffalo Libraries, accessed April 19, 2024, https://digital.lib.buffalo.edu/items/show/25887.