Title
Food delicacies, south India
Description
Indian cuisine can be broadly divided between north and south, depending largely on available vegetables
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2004-12
Rights
Format
image/jpeg
Type
Image
Identifier
South India CD
psc001_psc1663
Coverage
Chennai (India)
Date Created
2011-04-26
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Food delicacies, south India,” Digital Collections - University at Buffalo Libraries, accessed April 20, 2025, https://digital.lib.buffalo.edu/items/show/26663.