Title
North African fast food, central France
Description
Three significant North African states fell under French colonial domination in the 19th century. From the mid 20th century on, cuisine from that area became popular with the French due to its low cost, tastiness and interesting spices
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2013-05
Rights
Use for educational purposes only. Single copies (print, photocopy, download) are permitted for personal study, research and teaching.
Format
image/jpeg
Type
Image
Identifier
PSC001
Burgundy CD
psc001_psc1752
Burg 024 North African fast food Lyon.JPG
Coverage
French
Lyon
Date Created
2013-09-19
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “North African fast food, central France,” Digital Collections - University at Buffalo Libraries, accessed May 15, 2024, https://digital.lib.buffalo.edu/items/show/26750.