Title
Explaining how to make raclette
Description
Raclette is a hard cheese which is heated so the outer layer can be peeled off and eaten with bread.
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2013
Rights
Format
image/jpeg
Type
Image
Identifier
Burgundy CD
psc001_psc1764
Coverage
French
Dijon (France)
Date Created
2013-09-19
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Explaining how to make raclette,” Digital Collections - University at Buffalo Libraries, accessed May 29, 2025, https://digital.lib.buffalo.edu/items/show/26762.