Title
Flavorings to make paan
Description
"Paan...is a preparation combining betel leaf with areca nut and sometimes also with tobacco. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed." (https://en.wikipedia.org/wiki/Paan)
Creator
Ludwig, Jeannette M.
Publisher
State University of New York at Buffalo.
Date
2012-01-07
Rights
IN COPYRIGHT - EDUCATIONAL USE PERMITTED. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s). http://rightsstatements.org/vocab/InC-EDU/1.0/
Format
Image/jpeg
Type
Image
Identifier
PSC001_psc2307
Coverage
Mumbai (India)
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Ludwig, Jeannette M., “Flavorings to make paan,” Digital Collections - University at Buffalo Libraries, accessed March 17, 2025, https://digital.lib.buffalo.edu/items/show/83361.