Title
Peeling outer bark of cinnamon
Description
Cinnamon comes from the inner bark of Cinnamonum trees, found naturally in a few SE Asian countries. It remains prized for flavoring. Extracting cinnamon requires delicate hand labor in peeling the back.
Creator
Welch, Claude Emerson
Publisher
State University of New York at Buffalo
Date
2017-03
Rights
IN COPYRIGHT - EDUCATIONAL USE PERMITTED. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. In addition, no permission is required from the rights-holder(s) for educational uses. For other uses, you need to obtain permission from the rights-holder(s).
Format
image/jpeg
Type
Image
Identifier
PSC001_psc2486
Coverage
SE Asian/ tropical
Sri Lanka
Is Part Of
Welch-Ludwig Collection
PSC001
Collection
Citation
Welch, Claude Emerson, “Peeling outer bark of cinnamon,” Digital Collections - University at Buffalo Libraries, accessed February 15, 2026, https://digital.lib.buffalo.edu/items/show/84650.
