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Rural women preparing njera flour


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Title

Rural women preparing njera flour

Description

Njera is a staple of Ethiopian cuisine. Prepared from teff (a grass native to upland Ethiopia), it is a sourdough-risen flatbread, rather spongy in texture.

Creator

Welch, Claude Emerson

Publisher

State University of New York at Buffalo

Date

1993-11

Rights

Format

image/jpeg

Type

Image

Identifier

psc001_psc2712

Coverage

Ethiopian
Lalibela (Ethiopia)

Is Part Of

Welch-Ludwig Collection
psc001

Citation

Welch, Claude Emerson, “Rural women preparing njera flour,” Digital Collections - University at Buffalo Libraries, accessed April 21, 2025, https://digital.lib.buffalo.edu/items/show/89737.