Title
The Science of Cooking: The sponge method
Description
The Cook’s Magazine, vol. 6, no 1,
Jan.-Feb. 1985, pp. 62-65.
Jan.-Feb. 1985, pp. 62-65.
Creator
Sher, Gail, 1942-;
Source
The Cook's Magazine
Publisher
State University of New York at Buffalo. Poetry Collection.
Date
1985
Contributor
State University of New York at Buffalo. Poetry Collection.
Rights
Format
application/pdf
Language
eng
Type
Text
Identifier
LIB-PC011_142
Date Available
2019-03-08
Date Created
2019-03-08
Date Copyrighted
1985
Extent
4 p.
Collection
Tags
Citation
Sher, Gail, 1942-;, “The Science of Cooking: The sponge method,” Digital Collections - University at Buffalo Libraries, accessed July 13, 2025, https://digital.lib.buffalo.edu/items/show/94767.