Title
The Science of Cooking: The sponge method
Description
The Cook’s Magazine, vol. 6, no 1,
Jan.-Feb. 1985, pp. 62-65.
Jan.-Feb. 1985, pp. 62-65.
Creator
Source
Date
Rights
Copyright Gail Sher and used with permission. For more information contact the Poetry Collection at lpo-poetry@buffalo.edu.
Format
Language
Type
Identifier
LIB-PC011_142
Date Available
Date Created
Date Copyrighted
Extent
Collection
Tags
Citation
Sher, Gail, 1942-;, “The Science of Cooking: The sponge method,” Digital Collections - University at Buffalo Libraries, accessed February 21, 2020, https://digital.lib.buffalo.edu/items/show/94767.