Title
The Science of Cooking: The sponge method
Description
The Cook’s Magazine, vol. 6, no 1,
Jan.-Feb. 1985, pp. 62-65.
Jan.-Feb. 1985, pp. 62-65.
Creator
Sher, Gail, 1942-;
Source
The Cook's Magazine
Publisher
State University of New York at Buffalo. Poetry Collection.
Date
1985
Contributor
State University of New York at Buffalo. Poetry Collection.
Rights
Copyright Gail Sher and used with permission. For more information contact the Poetry Collection at lpo-poetry@buffalo.edu.
Format
application/pdf
Language
en-US
Type
Text
Identifier
LIB-PC011_142
Date Available
2019-03-08
Date Created
2019-03-08
Date Copyrighted
1985
Extent
4 p.
Collection
Tags
Citation
Sher, Gail, 1942-;, “The Science of Cooking: The sponge method,” Digital Collections - University at Buffalo Libraries, accessed September 28, 2023, https://digital.lib.buffalo.edu/items/show/94767.