Pan-American recipe book, [p.80]

Pan-American Exposition (1901:Buffalo)

There's two recipes on this brown sheet of paper. The top writes: "White Liniment. 1 Quart of Serpentine. 1 Ammonia. 1 Pint Alcohol. 2 Ounces Cumphor. Whites of 3 Eggs. For Spraines Bruises" The bottom recipe writes: "Tomato Sauce. One Quart can of tomatoes, two tablespoonfuls of butter, two of flour, two cloves, and a small slice of onion. Cook tomatoes, onion and cloves ten minutes, heat the butter in a small frying pan, smooth and brown, stir into the tomatoes and cook ten minutes

season to tast with salt and"

A handwritten recipe page featuring two sections. The top part lists ingredients for a mixture, including alcohol, camphor, and egg whites, with a note indicating it is for sprains or bruises. The lower part contains a recipe for tomato sauce, detailing ingredients such as canned tomatoes, butter, flour, cloves, and onion, along with cooking instructions.

Pan-American Recipe Book, (Pan-American Cookbook) compiled by the Ladies Aid Society of the Riverside Methodist Episcopal Church. Buffalo, N.Y. : Charles A. Folger, 1899. Courtesy of Ken Kerber.

1899

NO COPYRIGHT – UNITED STATES. The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.

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Reproductions

LIB-005_0250

Illuminations: Revisiting the Buffalo Pan-American Exposition of 1901